Chicory seed for the Barba di Cappuccino , also known as Cappuccini Monks Beard, produce a green leaf type of chicory ideal for cooking or for salads with long thin stems and leaves with serrated edges.

SOW: March - August direct to soil or under cover
QUANTITY: Each packet contains around 7000 seeds
TRANSPLANT: 4-6 weeks
DISTANCE: When thinning/transplanting leave 40cm between rows & 30cm between plants.
HARVEST: September - April

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