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Online Catalogue | Garden Seeds | Vegetable Seeds |  Celery Seeds


Celery

Now a staple food, the crispy texture of celery is an asset to soups and stews. Lovely also raw in salads or with dips. While most people associate celery with its prized stalks, the leaves, roots and seeds can also be used as a food and seasoning as well as a natural medicinal remedy. Celery likes a rich organic soil. For the sweetest tender stalks, blanch by concealing them from the sun. Start harvesting before the first hard frosts.
Da Taglio
Da Taglio
A seasoning celery without a large stalk. Da Taglio is even more aromatic and tasty than regular celery. Tasty leaves are used to flavour soups and stews, as well as being used in many gourmet dishes such as with fish. It may be dried by hanging upside down in a well-ventilated area.
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£1.50

Gigante Dorato
Gigante Dorato
"Golden Giant" or "Giant Gilded". Famous fine sweet celery of a beautiful golden yellow colour. Tasty raw for dipping and salads, or in a base for sauces, soups and casseroles. Can be blanched.
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Gigante di Romagna
Gigante di Romagna
Romagna Giant. Lovely size and very tasty. Ideal for blanching.
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£1.50

Verde a Costa Piena Gigante
Verde a Costa Piena Gigante
"Green Giant". Grown for its large size. Early with a long stalk. Can be used for blanching.
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£1.50