Cabbage seeds for the Kasuma F1 produce a variety of chinese cabbage with long, firm leaves with a strong white rib. This is the ideal cabbage for serving in a salad or cooking in a stew. If sown in the greenhouse during March the cabbage should be ready to harvest within around 60 days.

SOW: March in a seedbed, July - August direct to soil at a depth of 1-2cm
QUANTITY: Approximately 60 seeds per pack
TRANSPLANT: 6 - 8 weeks
DISTANCE: about 0.4-meters between rows and 0.3-meters between plants.
HARVEST: May - October

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