Courgette seeds for the Bolognese produce a variety of courgette that can only be described as a plump or even a fat fruit. Originally from Bologna in Italy this light green, well flavoured variety of courgette are great for cutting into slices as their 'fat' bodies are so well shaped.

SOW: March - May under cover or until June if planting direct to plot 2-3cm deep.
QUANTITY: 8gm per packet which is approximately 50 seeds
TRANSPLANT: 4-6 weeks
DISTANCE: 0.7-meter between rows and 0.7-meter between plants.
HARVESTING: June - October.

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