Online Catalogue | Garden Seeds | Herb Seeds | Dandelion
Dandelion (Taraxacum officinalis) Perennial, 20-30 cm high, with long, deep-toothed leaves and yellow flowers. The leaves can be eaten raw in salads or cooked like spinach. Has a diuretic effect.
SOW: from March to June in a seed bed, transplant in June or July. DISTANCE: at intervals of 10 cm, with 30 cm between rows. QUANTITY: 2 gr. of seeds per sq. metre of seed bed. HARVEST: August to October (or later under cover). |
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