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Online Catalogue | Garden Seeds | Herb Seeds |  Dandelion


Dandelion (Taraxacum officinalis)

Perennial, 20-30 cm high, with long, deep-toothed leaves and yellow flowers. The leaves can be eaten raw in salads or cooked like spinach. Has a diuretic effect.

SOW: from March to June in a seed bed, transplant in June or July.
DISTANCE: at intervals of 10 cm, with 30 cm between rows.
QUANTITY: 2 gr. of seeds per sq. metre of seed bed.
HARVEST: August to October (or later under cover).
Herb Dandelion

Herb Dandelion

Ref: OTVSP1233001
Herb

£1.50

Quantity: