The seeds of the di Sarno fennel produce a compact bulb with thick, fleshy, upright leaves and a great aromatic flavour. It is a late variety of fennel best sown during September and October for harvest November to January.

SOW: June to September direct into your soil, broadcast in rows
QUANTITY: Each packet contains around 1000 seeds
TRANSPLANT: Thinning after 4 weeks
DISTANCE: about 0.4-meters between rows and 0.2-meters between plants.
HARVEST: November onwards

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