Original Touch Endive

May 2008
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Online Catalogue | Garden Seeds | Vegetable Seeds | Endive

Endive

Endive can be blanched by covering the heart and shielding it from the sun. It is grown to mature in the Autumn.

Nera Pugliese

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£1.50

Bianca di Napoli

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£1.50

Capellina

An unusual looking late variety with jagged leaves, light green on the outside with an almost white compact heart. A winter/spring variety which can be picked in April/May.
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£1.50

Pancalieri a Costa Rosata

Early curly endive with pink ribs from Puglia. Attractive head - can be used in salads or cooked. Best in the Autumn.
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£1.50

Pancalieri a Costa Bianca

'Endive Golden Heart'. White ribs with a wide bulky head of crisp serrated green leaves and golden creamy white hearts if blanched.
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£1.50

Romanesco da Taglio

Green cutting Italian endive from Rome with erect irregular thin jagged leaves. Staggered sowing ensures a long growing season.
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£1.50

Tardiva di Sarno o Paparegna

Very rare hearty lettuce. Late winter variety which is suitable for late harvest (April-May) and so very cold resistant.
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£1.50

Verde a Cuore Pieno

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£1.50

Bionda a Cuore Pieno

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£1.50

Riccia Schiana

Semi-erect wide wavy leaves - very soft and tasty.
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£1.50

Gigante degli Ortolani

Serrated crunchy leaves and a compact white heart. Resists cold weather.
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£1.50

Fiorentina Verde

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£1.50

Full Heart

A popular low growing scarole variety. Broad leaves, curled at the edges with a golden yellow heart. Best to blanch the heart just before cutting in Spring or Summer.
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£1.50

Cornetto di Bordeaux

Famous crunchy endive lettuce with tall wavy erect leaves that tend to keep the heart white. Resistant to cold.
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£1.50