Strong tasting basil with large and wide blistered leaves, aromatic, sweet and juicy. Can be picked gradually as required. Ideal for any seasoning, stuffing and wrapping around ricotta cheese, as well as in salads or for the extraction of its essence. Use with tomatoes, olive oil, onions and Mozzarella cheese. Average 1800 seeds per packet.

SOW: under glass in February-March; open field from May to August.
QUANTITY: 1 gr. of seed per sq. m. of seedbed; 10 gr. of seed per sq. m. of ground (direct). TRANSPLANT: at the end of May from the seedbed.
DISTANCE: 30 cm between plants.
HARVEST: May to October (or later under cover).

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Large 250grm packet - BULK SAVING