Pepper seeds that produce the famous small conical sweet pepper of Naples, known for its high yield and taste. Red when fully mature, but often harvested when still green. The Friariello pepper is thin skinned and ideal for frying and added to tomatoes and herbs.

Sow March-April harvesting until October.

If you are growing these then you may like the recipe for our Spicy Lemon & Mint salad easy to make and a great fresh taste.

Jalpeno Pepper - Jalastar find out more

Tsakoniki Aubergine find out more

Pepper - Homera find out more

Broccoli Romanesco Natalino Precoce find out more