Celery seed for the Gigante di Romagna produces a lovely size and very tasty celery which is ideal for blanching by earthing up before harvest. It is a great looking celery with a fine, sweet taste.

SOW: January - March in seedbed at 0.5gms of seed per m2 or direct to soil until June
QUANTITY: Approximately 8000 seeds per packet
TRANSPLANT: Thinning after 8 weeks
DISTANCE: about 0.5-meters between rows and 0.3-meters between plants.
HARVEST: May - December

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