Artichoke Seeds for the Grosse von Laon or Gros Vert de Leon produce a mediterranean gourmet, globe artichoke and a decorative perennial well suited for cut-flowers. Both the heart and the outer, light green, petals of this variety are edible which makes this a fantastic variety for your kitchen garden.

SOW: February and March if under glass or March until May if directly outside
QUANTITY: Each packet contains enough seed for around 15-20 plants
TRANSPLANT: May (if planting inside)
DISTANCE: about 0.8-meters between plants.


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