This is a really big glossy book, created in Florence, Italy by a team of Italian chefs and food writers. It contains more than 600 recipes for everything from appetizers to desserts. Let our team invite you right into their own kitchens, where you'll learn to make everything, from superb antipasti and snacks such as crostini, focaccia and frittelle to divine primi piatti like risotto, ravioli, gnocchi and polenta as well as a host of classic and modern seafood, meat, vegetable and dessert dishes.
