Salad Leaf seed for the Minutina produce a cold-hardy small plant with a rosette of slender green leaves for a crunchy texture and mild nutty flavour to add to salads or as an edible garnish.

Prized by chefs for its culinary versatility in entrées, appetizers, crudités, hors d'oeuvres, hot or cold beverages, cocktails and desserts. Regrows after cutting, but succession sow for best quality and appearance.

SOW: March - September direct into soil.
QUANTITY: Packet contains approximately 500 seeds
TRANSPLANT: Thinning after 4-6 weeks.
DISTANCE: 0.3-meters between rown & 0.3-meters between plants.
HARVEST: April - December.

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