The Marconi Rosso is a large tapering Italian pepper on a medium height plant. Uniform and heavy, lobed with very sweet-tasting flesh. Deep red when mature but can also be harvested when green. Eat fried or fresh.

SOW: February - April in a seedbed.
QUANTITY: Each packet contains around 600 seeds.
TRANSPLANT: 4 - 6 weeks
DISTANCE: about 0.5-meters between rows and 0.4-meters between plants.
HARVEST: June - November.

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