Mediterranean Cuisines

The Mediterranean diet is recognised the world over as both delicious and healthy. With over 400 recipes drawn from the eight major regions of the Mediterranean basin, this book is one of the most comprehensive single-volume overviews available today. The recipes, compiled by a team of Italian and Spanish food writers, were chosen to reflect the special character of each region. The sheer variety of Mediterranean food means that it will never go out of fashion. Mediterranean Cuisines will be a cornerstone addition to any food lover's library.

Recipes include speciality and traditional dishes from Italy, France, Spain, Northern Africa, the Middle East, Turkey, Greece and the Balkans, great for unusual meals at any dinner party!