Mung Beans are probably the most famous and popular of the sprouting seeds and are usually cooked as part of a Chinese stir fry. However they can be eaten raw and taste absolutely delicious being not unlike fresh peas. Mung beans are known to have many health benefits including being very soothing to the digestive system. They are also high iron, potassium and Vitamins A, C and E.

Once sown the Mung Bean sprouts will be providing you with beans for your dinner plate within 3 - 5 days.

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