The Musquee de Provence is known to have the best tasting flesh of all pumpkin varieties. A pumpkin with a very high flesh to size ration that is used by all of the top chefs. A large orange pumpkin that can reach a massive 5kg. Dense flesh with musk scent. Great Winter keeping quality, ideal for soup, gratin. Sow May to June. Average 20 seeds per packet.

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