Chicory seeds for the Pan di Zucchero, also known as Sugarloaf, produces an upright green variety with compact conical heads which are ideal for shredding in salads. Easy to grow and used widely all over Italy. RHS Award of Garden Merit Winner.

SOW: June - August direct to soil or under cover
QUANTITY: Each packet contains around 7000 seeds
TRANSPLANT: 4-6 weeks
DISTANCE: When thinning/transplanting leave 30cm between plants & 40cm between rows.
HARVEST: October - December

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