Endive seeds for the Pancalieri a Costa Rosata produces an early and curly variety of endive. It grows a yellow heart and a self-whitening head with long, green leaves. This variety is ideal for eating both raw and cooked. Best in the Autumn but can harvest from September right through until November.

SOW: March - September direct to field or under cover
QUANTITY: Approximately 7000 seeds per pack
TRANSPLANT: August - September
DISTANCE: about 0.4-meters between rows and 0.3-meters between plants.
HARVEST: July - February

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