Courgette seeds for the Patisson Blanc produce a French 'patty-pan' heirloom courgette that produces a very decorative saucer shaped, white fruit with a fine flavoursome flesh. Great when served stuffed or in a vinaigrette. Sow April to June and harvest right through until November. To speed up germination why not soak the seeds for a couple of hours before planting.


SOW: April - June direct to plot with 2-3 seeds per hole or under cover
QUANTITY: Each pack contains approximately 3g of seed (+20 seed)
GERMINATION: 4-6 weeks after sowing thin the seedlings leaving 1 strong plant per hole
DISTANCE: about 0.6-meter between rows and 0.6-meter between plants.
HARVEST: August - November

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