Peppers and Chilli Peppers

Seeds for the Mavras F1 will produce a sweet pepper that is quite happy being grown in containers or in the open and is great being both stuffed or eaten raw.
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The ultimate Spanish paprika pepper! Dry and grind for cooking.
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Traditional Spanish variety of pepper that is quire rare and typical for piquillos as tapas.
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Pepper Jalastar is a very hot jalapeno pepper with each growing to around 8cm in length. Very hot, hot, hot.
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Pepper seeds for the Florines produce a chilli pepper that grows to a conical shape.
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Seeds for the HOT FIRE produce a chilli pepper that can be used fresh to warm up a meal......
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Early compact pepper that can crop over a long season if picked regularly. Ideal for containers.


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"Yellow Bull's Horn". Very productive plant - needs staking! A large sweet stuffing pepper.
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Can't choose between the "Yellow Bull's Horn" and "Red Bull's Horn"? Why not take a blend of both for an attractive plot in the garden and the plate!
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Pepper also known as Red Bull's Horn. Very productive pepper that needs staking. Green fruit turn bright red when ripe. Bulk packs and standard pack available.
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The famous small conical sweet pepper of Naples, high yield and taste. Red when fully mature, but often harvested when still green.
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Homera is a variety of pepper that will grow to a height of around 80 - 90cm and has a good strong taste.
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Great looking sweet pepper, eat raw, cooked or pickled.
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Pepper Largo de Reus is a vigorous pepper plant growing up to 50-60cm in height.
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Maor pepper is a well developed, erect plant that produces almost square peppers.
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Pepper seeds for the Marconi Giallo, also known as the Golden Marconi, produces a late, traditional heirloom Italian pepper.
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A large tapering Italian pepper on a medium height plant. Uniform and heavy, lobed with very sweet-tasting flesh. Deep red when mature but can also be harvested when green. Eat fried or fresh.
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The Padron pepper is a very famous produce of the Spanish town of Padron. Variety characterized by the lack of capsicum in the fruit so not spicy.
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Pepper seeds for the Piccante a Mazzetti produce a fantastic looking small, red pepper with a sweet and quite strong taste.
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Pepper that produces lots of hot small thin, cylindrical chilli peppers. Green, becoming glossy red when ripe. Tasty when fresh, but also good for drying or ground as a spice. Improves circulation and digestion.
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Mid-early plant produces the giant yellow sweet bell pepper. Square, lobed fruit with a thick skin. Green, becomes yellow when ripe. Can be eaten either raw or cooked. High yield. Bulk & standard packs available.
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Pepper seeds for the Quadrato d'Asti Rosso, also known as Red Quadrato, produce a great (big) pepper.
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"Cigarette". This traditional pepper of Calabria is sweet, long with a pointed tip. The flesh is bright green which turns brilliant red when fully ripe. Can be eaten fresh, fried, grilled, or pickled!
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Szusanna Tomato Pepper is a variety of pepper that has a great sweet taste.
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This rare Italian heirloom pepper that produces small, sweet, red, round peppers. Flesh is meaty, and delicious.
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