Hot Fire is a very hot chilli pepper ideal for adding to a dish or chilli powder
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The Szusanna Tomato Pepper is a very sweet variety of pepper, ideal for growing outside.
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Early compact plant that can crop over a long season if picked regularly. Ideal for containers. A medium hot cherry sized chile / chilli pepper. Can be used when green or red.
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"Yellow Bull's Horn". Very productive plant - needs staking! A large sweet stuffing pepper. Long tapering tasty pepper eaten fresh, for frying and cooking. Green fruit turn bright yellow when ripe.
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Can't choose between the "Yellow Bull's Horn" and "Red Bull's Horn"? Why not take a blend of both for an attractive plot in the garden and the plate! In standard and extra large packs.
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"Red Bull's Horn". Very productive plant - needs staking! A large sweet stuffing pepper. Long tapering tasty pepper eaten fresh, for frying and cooking. Green fruit turn bright red when ripe.
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The famous small conical sweet fruit of Naples, high yield and taste. Red when fully mature, but often harvested when still green. Thin skinned and ideal for frying and added to tomatoes and herbs.
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The plants will yield many fruits 18-20cm in length with a dense, sweet flesh. Extra large pack
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Well developed, erect plant with square fruit growing 8-11cm in length. Resistant to potato virus.
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"Golden Marconi". A traditional Italian pepper with large, lobed, yellow, tapering fruit, mild and sweet, great for frying or fresh. High yields of quality fruit.
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A large tapering Italian pepper on a medium height plant. Uniform and heavy, lobed with very sweet-tasting flesh. Deep red when mature but can also be harvested when green. Eat fried or fresh.
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A famous produce of the Spanish town of Padron. Abundant flowering plant. Sweet fruits are eaten when still small. Variety characterized by the lack of capsicum in the fruit so not spicy.
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Produces lots of hot small thin, cylindrical chilli peppers. Green, becoming glossy red when ripe. Tasty when fresh, but also good for drying or ground as a spice. Improves circulation and digestion.
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Mid-early plant produces the giant yellow sweet bell pepper. Square, lobed fruit with a thick skin. Green, becomes yellow when ripe. Can be eaten either raw or cooked. High yield.
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Red Quadrato. Productive plant of large, square, lobed bell peppers with a bright green thick flesh becoming red when ripe. Sweet tasting for eating either raw or cooked, frying, baked etc
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"Cigarette". This traditional pepper of Calabria is sweet, long with a pointed tip. The flesh is bright green which turns brilliant red when fully ripe. Can be eaten fresh, fried, grilled, or pickled!
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This rare Italian heirloom produces small, sweet, red, round peppers. Flesh is meaty, and delicious. Short, compact plants are very productive and can be grown in a container.
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