Pepper seeds for the Piccante di Cayenne produce lots of hot small fruit. Thin, pointed, cylindrical chilli pepper with a hot flavour. Green, becoming glossy red when ripe. Tasty when fresh, but also good for drying or ground as a spice. Improves circulation and digestion. Seeds should be sown under cover.

SOW: February - May under cover
QUANTITY: Each packet contains approximately 200 seeds
TRANSPLANT: 6-8 weeks if moving outside
DISTANCE: about 0.8-meters between rows and 0.4-meters between plants.
HARVEST: June - October

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