Radish seed for the Red Meat produce what is a fine looking, if rather unusual, variety of radish that is full of flavour and one with a strong white skin and a very colourful blood red flesh. Makes for a very good addition to any salad and cooks well. Sow from April - May and harvest from July onwards.

SOW: April - May direct into soil or a little earlier if sowing under cover. Sowing depth 0.5 - 1cm.
QUANTITY: Average packet contains 120 seeds
TRANSPLANT: 1-2 weeks or even later if the soil is still cool
DISTANCE: about 0.3-meters between rows and 0.1-meters between plants.
HARVEST: July - October

For more INFORMATION ON GROWING RADISHES click here.

Radish - Herbst und Winter find out more

Lettuce Bionda a Foglia Liscia find out more

Radish Gigante Sardo find out more

Pepper Seeds - Sigaretta find out more