Endive seed for the Romanesco da Taglio produces a green cutting Italian endive originally from Rome with erect irregular thin jagged leaves. Staggered sowing ensures a long growing season as the seeds can be sown all year round.

SOW:July - September direct to field
QUANTITY: Approximately 7000 seeds per pack
TRANSPLANT: Thinning after 4-6 weeks
DISTANCE: about 0.4-meters between rows and 0.25-meters between plants.
HARVEST: October onwards

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