Roscano is extremely rare due to the difficulty harvesting for seed. Therefore, it has become very fashionable and desirable in restaurants all around the world. The plant grows to a small bush as shown in the photo and when at this stage the leaves or stems can be harvested. Fantastic when steamed with olive oil, maybe lemon or garlic and serve as a side dish or with fish. Also called Agretti, Monk's Beard or Barba di Frate.

Whenever you place your order, these seeds will only be sent when available - they have a short shelf life up to 6 months and are usually produced in November/December.

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