Sage is a perennial herb that will grow to between 50-60 cm. high and produces purplish flowers. The plant has an intense perfume, very characteristic. In the kitchen it is used to aromatize many dishes. It also used in winemaking, distillery, perfumery and pharmacy industries.

SOW: April or September in a seed-bed.
TRANSPLANT: in September or in Spring.
DISTANCE: 40 cm between rows; 25-30 cm between plants.
QUANTITY: 5-6 gr. of seed per sq. m. of seed-bed.

If you would like a little help and some further information on growing herbs then please see our information sheet GROWING HERBS.

Herb Rosemary find out more

Herb Dill find out more

Herb Borage - Standard Pack find out more

Herb Cress find out more