Can't decide which lettuces to order? Here is a blend of different Italian butterhead lettuces. Always have an assortment to choose from, picking the leaves that most suit your dish.
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Corn Salad. Lambs Lettuce. Lambs Tongue. Forms a rosette of long hardy salad leaves, full of vitamins. Eat raw or cooked. Can be harvested in the Winter.
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A cold-hardy small plant with a rosette of slender green leaves for a crunchy texture and mild nutty flavour to add to salads or as an edible garnish. Regrows after cutting.
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This traditional Roman salad of tasty young leaves is a carefully chosen blend to grow together of red and green chicory, lettuce leaves, herbs and greens (cut and come again). Ideal in a small garden, or indoors at any time of year.
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An easy to grow and fast growing salad rocket with large, rounded, tender leaves, and a peppery taste without bitterness. Plants are best harvested as young leaves or as "cut and come again" salads.
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A "wild" rocket, slower growing and with a more serrated leaf than Cultivated Rocket. Sow Mar-Sep; Harvest all year round.
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A rare annual bushy plant with thin delicate, slightly aromatic leaves. Leaves are eaten raw in salads or cooked in risotto and soups, even as a flavouring for omelettes, quiches and stuffing.
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