September 2010
What to Sow Now

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Garden Seeds

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Online Catalogue | Garden Seeds & Fertilizer | Vegetable and Fruit |  Salad Leaves


Salad Leaves

"Ready for Use" bags of salad leaves are common now in supermarkets, but expensive and have a short lifespan in the fridge. By growing your own, you can pick the exact quantity and combination of colours that you want for each meal. For a continuous supply, sow a few seeds every four weeks or sow under glass all year round.
Purslane Portulak
Purslane Portulak
The Purslane Portulak is an annual salad leaf normally used for seasoning but also very good for egg production in chickens.
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£1.35

Chinese Greens - Mini Pak - Choy Misome
Chinese Greens - Mini Pak - Choy Misome
Fleshy and delicate leaf vegetable with dark green, blistered leaves.
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Choy Misome Salad Leaves
£1.15

Amchoi Red Giant
Amchoi Red Giant
The Amchoi Red Giant are chinese greens with distinctive red leaves.
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£1.20

Chinese Greens - Mizuna Early
Chinese Greens - Mizuna Early
The Mizuna is a quick growing leaf vegetable with feathered leaves and is very cold hardy.
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£1.25

Salad Burnet - Pimpinella
Salad Burnet - Pimpinella
The Pimpinella is an evergreen variety of Salad Leaves that likes to grow in all types of soil.
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Evergreen salad leaves
£1.35

A Cappuccio in Miscuglio (Butterhead Lettuce Mix)
A Cappuccio in Miscuglio (Butterhead Lettuce Mix)
Can't decide which lettuces to order? Here is a blend of different Italian butterhead lettuces. Always have an assortment to choose from, picking the leaves that most suit your dish.
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£1.59
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d'Olanda a Seme Grosso
d'Olanda a Seme Grosso
Corn Salad. Lambs Lettuce. Lambs Tongue. Forms a rosette of long hardy salad leaves, full of vitamins. Eat raw or cooked. Can be harvested in the Winter.
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£1.35
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Minutina
Minutina
A cold-hardy small plant with a rosette of slender green leaves for a crunchy texture and mild nutty flavour to add to salads or as an edible garnish. Regrows after cutting. Extra Large Pack
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£1.65
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Misticanza
Misticanza
This traditional Roman salad of tasty young leaves is a carefully chosen blend to grow together of red and green chicory, lettuce leaves, herbs and greens (cut and come again). Ideal in a small garden, or indoors at any time of year.
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£1.35
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Roscano - Agretti
Roscano - Agretti
Roscano, Agretti, Monk's Beard. This is extremely rare due to its difficulty to harvest. Therefore, it has become very fashionable and desirable in restaurants. The plant is a small bush. Steam with olive oil, maybe lemon or garlic.
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£2.00
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Rucola Coltivata (Rocket)
Rucola Coltivata (Rocket)
An easy to grow and fast growing salad rocket with large, rounded, tender leaves, and a peppery taste without bitterness. Plants are best harvested as young leaves or as "cut and come again" salads.
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£1.00
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Rucola Selvatica (Wild Rocket)
Rucola Selvatica (Wild Rocket)
A "wild" rocket, slower growing and with a more serrated leaf than Cultivated Rocket. Sow Mar-Sep; Harvest all year round.
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£1.35
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Stridolo - Sculpit
Stridolo - Sculpit
A rare annual bushy plant with thin delicate, slightly aromatic leaves. Leaves are eaten raw in salads or cooked in risotto and soups, even as a flavouring for omelettes, quiches and stuffing.
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£1.35
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Watercress
Watercress


£2.43
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