The Perfect Sprouting Seeds Starter Set
This is the perfect way to start growing your own sprouting seeds. We have put together a starter pack that is ideal for you or as a gift. The growing tower or propagator has 3 growing tiers and is joined by 3 packets of sprouting seeds from our range.

All you have to do is follow the very simple instructions and start enjoying your seeds from as little as 2 days after sowing.

3 Growing Tiers plus Drainage Tray and Lid
The sprouting tower is a clever and simple design so that you can easily grow our sprouting seeds in the best possible environment. Sprouting seeds are very nutritious and can be grown in the comfort of your own home within a few days. We have a wide range on offer and so everyone can have a go!

The tower allows you to either grow different sprouts in the different layers at the same time, or stagger the seeds in the different trays at intervals for a constant supply. As the seeds are protected from any cold and they receive full light they are usually ready to eat within 2 - 5 days of sowing.

The fresh salad propagator set consists of 3 separate germination trays, each of which is provided with a siphon hood, with a drainage tray at the bottom and a lid. This means that the sprouts are wettened and encouraged to germinate but never saturated and are allowed plenty of airflow.

Sprouter diameter 20cm. Full instructions are included with the tower so growing your seeds is as easy as sowing the seeds.

Sprouts are Very Easy and Quick to Grow
Sow the seeds on each of the trays or stagger the sowing to give a constant supply. The seeds will expand a great deal (around 4 times their starting size) when wet so you should not sow too heavily. Keep damp by rinsing each day and allowing to drain. When each layer is ready you simply remove the seeds, wash the sprouter and start again.

Sprouts are Very Versatile in Meals
Sprouting seeds can be used in many different ways in both hot and cold dishes.

Suggestions include tossed in salads, fried in a little olive oil or added to pancakes or omelettes. They can be added to soups, muesli or stirred into pasta, rice or vegetables, even baked in bread.