Salad Leaf seeds that produce a rare, annual bushy plant with thin delicate, slightly aromatic leaves. Leaves are eaten raw in salads or cooked in risotto and soups, even as a flavouring for omelettes, quiches and stuffing.
So Italian that there is even an annual Stridolo Fair.

SOW: March - September direct into soil.
QUANTITY: Packet contains approximately 4500 seeds
TRANSPLANT: Thinning after 4-6 weeks.
DISTANCE: n/a.
HARVEST: January - December.

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