This is an essentail spice for many styles of cooking. An especially important herb for Vietnamese and Thai cooking this basil has very decorative purple flowers and is great for growing both directly on your plot or in a basket, tub, pot or balcony box.

SOW: March - June in a seedbed or May & June direct to plot.
QUANTITY: Each packet contains around 100 seeds.
TRANSPLANT: 4 - 6 weeks allowing 5 - 8cm between plants.
HARVEST: June to October.

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