Italian cooking combines simplicity with the use of fresh, natural ingredients to create a mouth-watering array of tasty easy to prepare dishes. Drawing on the many regional traditions that make up modern Italian cuisine, The Big Book of Italian Cooking brings you more than 700 classic recipes.

This is a really large and heavy hardback that will take pride of place on any chef's bookshelf. The contents are divided into ingredients with over 400 colour photographs. Recipes have been compiled by a team of six Italian food writers working in Tuscany and than carefully tested and adapted so that non-Italian cooks can prepare them with ease in their kitchens at home. Each recipe has been graded according to simplicity and most also include a wine suggestion for a complete culinary experience.

Recipe

See a Recipe featured from the book: on this page HERE

The Big Book of Italian Cooking

The Big Book of Italian Cooking

Recipe

The Big Book of Italian Cooking

£28.00