The Topepo Rosso is a rare Italian heirloom pepper that produces tasty, sweet, red, round pimento-type peppers that looks a liitle bit like a small beef tomato! Green fruit turn red when mature. The flesh is very thick, meaty, crisp and delicious fresh or cooked, even pickled. Short, compact plants are very productive and can be grown in a container.

Sow February to May for harvest July to October.

Patisson Sunny Delight find out more

Okra - Ladies Finger find out more

Aubergine Seeds - Rotonda Bianca find out more

Tomato Ponderosa find out more