Onion seed for the Rossa Tonda di Tropea produce a large bulb with red skin and white flesh. The mild taste makes this onion suitable for cooking or salads. Originally from Cesena, Italy. Sow during February and March or July until September with harvesting from March until July.

SOW: February - March or July - September direct to soil
QUANTITY: 300 seeds per packet
TRANSPLANT: n/a
DISTANCE: Rows set approximately 30cm apart leaving 15cm between each plant
HARVEST: April - June or September onwards.

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