Over 100 authentic Italian favourites.

A lavishly illustrated hardback book, designed and written in Tuscany. The book begins with an illustrated description of the types of vegetables, meat and cheeses used in the book, as well cooking tips with herbs and spices, and basic recipes for accompanying sauces and pastries. Recipes include suggestions on how each dish should be served and the best wine to match it up with.

Chapters are:
- Braised and Sauteed Vegetables
- Grilled Vegetables
- Baked Vegetables
- Fried Vegetables
- Salads