Italian heirloom that produces over a long period. Dark green heads and a sweet flavour, excellent cooked or raw.
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Late Italian variety with many small, conical, sulphur green rosettes. The flavour of the Romanesco is subtle with a nutty texture. Available as a standard or extra large pack.
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Unusual shape of bright lime tasty florets. Early variety. Grows well in a sunny position if planted April - May. Makes a change to the kitchen garden! Extra Large Pack.
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Versatile mild green tasty leaves - can be sauteed, braised, steamed, broiled, stir-fried or used raw for salads. Use as a catch crop early in Spring or late Summer. Available in standard and extra large pack.
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Spigariello develops lots of small buds and small, narrow, edible leaves on a medium sized plant. Has many small tops that will resprout when cut. Leaves can be used like Spinach.
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