Fennel seeds for the Romanesco produce a classic Roman gourmet fennel, known for its extra large white bulbs and wonderful crispy texture and taste. Whole plant can be used for seasoning. It prefers light, loose, and well-fertilized warm soil. Sow July - August.

SOW: July - August direct to your soil or under cover
QUANTITY: Each packet contains around 1500 seeds
TRANSPLANT: Thinning after 4 weeks
DISTANCE: about 0.4-meters between rows and 0.2-meters between plants.
HARVEST: October onwards

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